Vermentino di Gallura DOCG SUPERIOR.

Place of origin: Valley of San Leonardo in the countryside of Luras, Calangianus, yield 60-70 quintals per hectare.
Granite soils of limited depth, rich in skeleton consisting of coarse granite weathering sand, loose, acid, poor in nutrients, very low water retention.

Grape Varieties: Vermentino 100%.

Climate: Mediterranean, average rainfall rates in Spring and Autumn, long, hot and windy summers, considerable temperature excursions.

Harvesting: Traditional, by hand.
Aging: In the cellar, 4-6 months.

Colour: Bright straw yellow with golden tinges..
Nose: Big, intense, with nuances of grape and exotic fruit, and hints of green pepper (capsicum)..
Palate: Dry, full, warm, with good firmness of flavour and texture, characteristic, well balanced, harmonious, good structure, especially delicate, elegant, with a pleasing slightly bitter finish..

Storage: Constant temperature 14 °C, humidity 75%, controlled light, horizontal bottle.
serving temperature 10-12 °C
Light first courses, seafood risotto, grilled or stewed fish, mild PDO Sardinian Pecorino cheese.

Vermentino di Gallura DOCG.

Place of origin: Hills of Gallura, yield 70-80 quintals per hectare.
Granite soils of limited depth, rich in skeleton consisting of coarse granite weathering sand, loose, acid, poor in nutrients, very low water retention.

Grape Varieties: Vermentino 100%.

Climate: Mediterranean, average rainfall rates in Spring and Autumn, long, hot and windy summers, considerable temperature excursions.

Harvesting: Traditional, by hand.
Aging: In the cellar, 4-6 months.

Colour: Bright straw yellow..
Nose: Delicately fruity, flowery..
Palate: Dry, sapid, supple, fruity notes, medium finish in the nose and on the palate..

Storage: Constant temperature 14 °C, humidity 75%, controlled light, horizontal bottle.
serving temperature 10-11°C.
Fish, first courses with delicate condiments, vegetable soups, white meat salads, excellent aperitif.

IGT (Typical Geographical Indication) red Colli del Limbara.

Place of origin: The countryside round Luras, erect shrub cultivation, yield 60-80 quintals per hectare.
Granite soils of limited depth, rich in skeleton consisting of coarse granite weathering sand, loose, acid, poor in nutrients, very low water retention.

Grape Varieties: Nebbiolo 90%, Sangiovese and Carigagiola 10%.

Climate: Mediterranean, average rainfall rates in Spring and Autumn, long, hot and windy summers, considerable temperature excursions.

Harvesting: Traditional, by hand.
Classic red, pomace maceration for 5-6 days.
Aging: In the cellar, 5-8 months.

Colour: Intense ruby red, clear..
Nose: Big, lingering, vinous bouquet, fragrant, hints of small ripe fruits..
Palate: Dry, round, mellow, well structured, good balance of acids and tannins, long finish in the nose and on the palate.

Storage: Constant temperature 16 °C, humidity 75%, controlled light, horizontal bottle.
serving temperature 16 °C, uncork at least 30 minutes before serving.
Tasty first courses with meat sauces, red and white meats, grilled or roasted, mutton and pork stews or roasts, mild PDO Sardinian Pecorino cheese.

Ladas Brut
Classification
White sparkling wine (Spumante).
Place of origin
Hills of Gallura, the countryside round Tempio and neighbouring areas.
Soil
Granite soils of limited depth, rich in skeleton consisting of coarse granite weathering sand, loose, acid, poor
in nutrients, very low water retention.
Grape Varieties
Vermentino 100%.
Climate
Mediterranean, average rainfall rates in Spring and Autumn, long, hot and windy summers, considerable
temperature excursions
Harvesting
Traditional, by hand.
Vinification Technique
White, Charmat method for sparkling wine production.
Aging
In the cellar, 2-4 months.
Tasting Notes
Colour: Light bright straw yellow, fine and persistent perlage.

Nose: Pleasant, fresh, delicate, vinous and slightly fruity notes.

Palate: Dry, light, distinctively sapid with a nice acid note

Storage
Constant temperature 14 °C, humidity 75%, controlled light, horizontal bottle.
Serving
Flute glass, serving temperature 8-10 °C.
Matchings
Light starters, delicate first courses shellfish, excellent aperitif.

Vermentino di Gallura DOCG.

Place of origin: Hills of Gallura, yield 70-80 quintals per hectare.
Granite soils of limited depth, rich in skeleton consisting of coarse granite weathering sand, loose, acid, poor in nutrients, very low water retention.

Grape Varieties: Vermentino 100%.

Mediterranean, average rainfall rates in Spring and Autumn, long, hot and windy summers, considerable temperature excursions.

Harvesting: Traditional, by hand.
Aging: In the cellar, 4-6 months.
Colour: Bright straw yellow..
Nose: Delicate, distinctive, clean, slightly fruity, fair finish..
Palate: Dry, sapid, pleasant, vinous, light fruity aroma, medium finish in the nose and on the palate..

Storage: Constant temperature 14 °C, humidity 75%, controlled light, horizontal bottle
serving temperature 10-11 °C.
Matchings: Seafood, first courses with delicate condiments, light vegetable soups, white meat salads.

Vermentino di Gallura DOCG.

Place of origin: Piras estate in the countryside round Luras and Calangianus, yield 70-80 quintals per hectare.
Granite soils of limited depth, rich in skeleton consisting of coarse granite weathering sand, loose, acid, poor in nutrients, very low water retention.

Grape Varieties: Vermentino 100%.

Climate: Mediterranean, average rainfall rates in Spring and Autumn, long, hot and windy summers, considerable temperature excursions.
Harvesting: Traditional, by hand.
Aging: In the cellar, 2 months

Colour: Bright yellow with light green tinges..
Nose: Intense, fruity, flowery, ample and lingering..
Palate: Dry, balanced, fresh, long pleasant finish on the palate, fine, with fruity notes..
Storage: Constant temperature 14 °C, humidity 75%, controlled light, horizontal bottle.
serving temperature 9-11 °C.
Matchings: Raw shellfish, hot starters, light first courses with seafood condiments, shellfish, grilled fish, delicate meats.

Cannonau di Sardegna DOC.

Place of origin: Sardinia.

Grape Varieties: Cannonau 100%.

Climate: Mediterranean, average rainfall rates in Spring and Autumn, long, hot and windy summers.
Harvesting: Traditional, by hand.
Classic red, pomace maceration for 8-10 days.

Aging: In the cellar, 8-12 months.

Colour: Pronounced ruby red, with purple tinges when young, turning to garnet as it matures..
Nose: Big, lingering, vinous bouquet typical of Cannonau, hints of forest fruits..
Palate: Dry, fairly intense, good balance of acids and tannins, long finish in the nose and on the palate..

Storage: temperature 16 °C, humidity 75%, controlled light, horizontal bottle.

serving temperature 16 °C, uncork at least 30 minutes before serving.
Matchings: Red meats, game, mature PDO Sardinian Pecorino cheese.

mono cepage - 100% Aglianico

beschrijving in opbouw

mono cepage 100% Aglianico

eik gerijpt

beschrijving in opbouw

mono cepage - 100% Aglianico

beschrijving in opbouw

mono cepage - 100% Aglianico

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mono cepage - 100% Malvasia

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ALFIERO IGT TOSCANA
Domein:
Casali di Bibbiano

Druivensoorten:
Merlot 100%

Start gistingsproces:
20 dagen met schil (most) op 28 à 30°

Rijping wijn:
14 à 18 maanden in franse eiken vaten

Verdere rijping gebotteld op fles in de kelders van het domein:
6 maand

Alcoholpercentage:
14,50%

Temperatuur op dronk:
18°

Kwaliteit:
IGT

Houdbaarheid in fles:
10 - 15 jaar

Productiejaar:
2005

ARGANTE IGT TOSCANA
Domein:
Casali di Bibbiano

Druivensoorten:
Cabernet Sauvignon 70%
Merlot 30%

Start gistingsproces:
14 dagen met schil (most) op 28 à 30°

Rijping wijn:
14 à 18 maanden in franse eiken vaten

Verdere rijping gebotteld op fles in de kelders van het domein:
3 maand

Alcoholpercentage:
13 - 13,5%

Temperatuur op dronk:
18°

Kwaliteit:
IGT

CASALONE ROSSO TOSCANA
Domein:
Casali di Bibbiano

Druivensoorten:
Sangiovese 70%
Merlot en Cabernet Sauvignon 30%

Start gistingsproces:
14 dagen met schil (most) op 28 à 30°

Rijping wijn:
8 tot 12 maanden in franse eiken vaten

Verdere rijping gebotteld op fles in de kelders van het domein:
min 3 maanden

Alcoholpercentage:
12,50 - 13,00%

Temperatuur op dronk:
18 graden celsius

Kwaliteit:
IGT

GINESIO IGT TOSCANA
Domein:
Casali di Bibbiano

Druivensoorten:
Cabernet Sauvignon 100%

Start gistingsproces:
20 dagen met schil (most) op 28 à 30°

Rijping wijn:
18 maanden in franse eiken vaten

Verdere rijping gebotteld op fles in de kelders van het domein:
3 maand

Alcoholpercentage:
13 - 13,5%

Temperatuur op dronk:
18°

Kwaliteit:
IGT

Houdbaarheid in fles:
10 - 15 jaar

Productiejaar:
2005

LUMINOSO ROSSO
Domein:
Casali di Bibbiano

Druivensoorten:
Sangiovese 100%

Start gistingsproces:
14 dagen met schil (most) op 28 à 30°

Rijping wijn:
18 maanden in franse eiken vaten

Verdere rijping gebotteld op fles in de kelders van het domein:
6 maanden

Alcoholpercentage:
13%

Temperatuur op dronk:
18 graden

Kwaliteit:
D.O.C. ORCIA

Houdbaarheid in fles:
min 5 à 10 jaar

Productiejaar:
2006

Primo Bacio

Bianco Toscano IGT 2010

Primo Bacio entwines three distinct grapes: chardonnay (30%), trebbiano (50%) and malvasia (20%);
and together they form dry and balanced flavors with persistent aromatics.
The grapes are held and aged in stainless steel containers at a controlled low temperature for six months.
Peer into a glass and the brilliant, straw yellow glow serves as an entrée into the wine’s pleasant bouquet
of aromas with delicates notes of white flowers and golden apple fruit.

Our family enjoys Primo Bacio with fish and light appetizers, roasted and grilled fish or white meat;
it is best served at 10 to 12 degrees Celsius (50 to 53.6 degrees Fahrenheit).

SABLET VILLAGE BLANC

Domein:
Domaine de Boissan

Druivensoorten:
1/3 Marsanne & 1/3 Roussanne & 1/3 Viognier

Bodem:
Rode klei met keien

Wijngaard:
ongeveer 10 jaar oud

Wijnbereiding - wijnoogst:
druiven handgeplukt, geperst, vervolgens weken met schil en wassen.

Rijping wijn:
in fusten met hout tot volgende lente.

Alcoholpercentage:
13,50%

Temperatuur op dronk:
8 à 10 graden

Houdbaarheid in fles:
3 jaar

Productiejaar:
2009

SABLET VILLAGE ROUGE

Domein:
Domaine de Boissan

Druivensoorten:
70% Grenache & 30% Syrah

Bodem:
Zandig en Rode klei met keien

Wijngaard:
ongeveer 30 jaar oud

Wijnbereiding - wijnoogst:
druiven handgeplukt, geperst, koudgeweekt gedurende 2 à 3 dagen.

Rijping wijn:
Gisting op 28 à 30° tijdens 12 à 14 dagen.
vervolgens gerijpt in100% cuves.

Alcoholpercentage:
13,50%

Temperatuur op dronk:
17 graden

Houdbaarheid in fles:
5 à 10 jaar volgens jaartal.

Productiejaar:
2008

CHIANTI - BIANCO

Domein:

Le Fonti a San Giorgio

Druivensoorten:

Trebbiano, Malvasia & Chardonnay

Temperatuur op dronk:

gekoeld

Kwaliteit:

IGT

Productiejaar: 2010

 CHIANTI  - ROSSO
Domein: 
 Le Fonti a San Giorgio
 
Druivensoorten: 
 Sangiovese 90%
 Cannaiolo 10%
 
Start gistingsproces: 
 10 dagen met schil (most)
 
Verdere rijping gebotteld op fles in de kelders van het domein: 
 min 4 maanden
 
Alcoholpercentage: 
 12,50 - 13,00%
 
Temperatuur op dronk: 
 18 graden celsius
 
Kwaliteit: 
 D.O.C.G.
 
Productiejaar: 
 2007

 CHIANTI MONTESPERTOLI - ROSSO
Domein: 
 Le Fonti a San Giorgio
 
Druivensoorten: 
 Sangiovese 90%
 Merlot 10%
 
Start gistingsproces: 
 10 dagen met schil (most) op 27°
 
Rijping wijn: 
 min 8 maanden in eiken vaten
 
Verdere rijping gebotteld op fles in de kelders van het domein: 
 min 4 maanden
 
Alcoholpercentage: 
 13,50%
 
Temperatuur op dronk: 
 18 graden celsius
 
Kwaliteit: 
 D.O.C.G.
 
Productiejaar: 
 2006

 I FOSSILI - ROSSO
Domein: 
 Le Fonti a San Giorgio
 
Druivensoorten: 
 Sangiovese 85%
 Merlot 15%
 
Start gistingsproces: 
 20 dagen met schil (most) op 27°
 
Rijping wijn: 
 min 10 maanden in eiken vaten
 
Verdere rijping gebotteld op fles in de kelders van het domein: 
 min 6 maanden
 
Alcoholpercentage: 
 13,50%
 
Temperatuur op dronk: 
 18 graden celsius
 
Kwaliteit: 
 D.O.C.G.  &  Riserva
 
Productiejaar: 

1 fles draagtas doorzichtig pvc  0,97

1 fles draagtas mat pvc            1,09

1 fles luxe draagtas zwart lak    1,82

andere en dozen zie prijslijst of op aanvraag per mail